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These cupcakes are ripe for the picking!🍎
You’ll Need
- 1 box Yellow Cake Mix
- ½ cup applesauce
- ½ cup oil
- 1 cup water
- Salted Caramel Frosting
- Red sanding sugar
- Brown autumn candy corn candy
- Piping bag fitted with large round tip
- Chocolate leaf
To Make:
1. Preheat oven to 350F. Mix together the cake mix, apple sauce, oil and water.
2. Line a cupcake pan with liners of choice and fill them each with 2-3 tablespoons of cake batter. Bake for 12-15 mins and let cool completely.
3. Fill a piping bag with salted caramel frosting and pipe a round dollop on top of each cupcake. Roll the frosting in a small bowl filled with red sanding sugar.
4. Using a small round tool or your finger tip make an indentation on top of the cupcake. Insert candy corn with the brown side up and add the chocolate leaf.
Enjoy!❤️
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