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These cupcakes are ripe for the picking!šā
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Youāll Needā
- 1 box Yellow Cake Mixā
- Ā½ cup applesauceā
- Ā½ cup oilā
- 1 cup waterā
- Salted Caramel Frostingā
- Red sanding sugarā
- Brown autumn candy corn candyā
- Piping bag fitted with large round tipā
- Chocolate leafā
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To Make:ā
1. Preheat oven to 350F. Mix together the cake mix, apple sauce, oil and water.ā
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2. Line a cupcake pan with liners of choice and fill them each with 2-3 tablespoons of cake batter. Bake for 12-15 mins and let cool completely.ā
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3. Fill a piping bag with salted caramel frosting and pipe a round dollop on top of each cupcake. Roll the frosting in a small bowl filled with red sanding sugar.ā
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4. Using a small round tool or your finger tip make an indentation on top of the cupcake. Insert candy corn with the brown side up and add the chocolate leaf.ā
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Enjoy!ā¤ļø
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