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Hi everyone! Today Iβm excited to share a super delicious and cute snack which perfect for fall! ππ These little delights are a delightful blend of chopped apples, cinnamon, and a touch of lemon, all nestled in a flaky pie crust, making them the perfect snack β a bite-sized taste of autumn!!π₯§β¨
Hereβs what youβll need:
- 1 cup of chopped apples
- 1 tbsp of flour
- 2 tsp of cinnamon
- 2 tsp of lemon juice
- 1 tbsp of vanilla
- 1/3 cup of sugar
- Pie crust
Directions:
1. Start by heating your oven to 176 C.
2. Chop the apples, then add flour, cinnamon, vanilla, lemon juice, and sugar. Give the mixture a thorough stir.
3. Take your pie crust and cut it into circular shapes, then add to the cupcake tray.
4. Add 1 1/2 tablespoons of the apple mixture into each pie crust.
5. Top and decorate with pie crust, (optional: brush them with egg wash and top with sugar)
6. Bake for around 10-15 minutes until they reach a golden perfection.
7. Once baked, enjoy your mini apple pies!ππ₯§
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