Mini Apple Pies! 🍎🥧

This will make 7 mini pies!

INGREDIENTS:

1 pkg refrigerated Pillsbury pie crusts

Apple pie filling

1/4 c melted butter

Crushed biscoff cookies or cinnamon

Sugar for topping

Optional caramel and whipped cream

INSTRUCTIONS:

Preheat oven to 350 degrees. Cut 3” rounds from each pie crust. Brush each with melted butter.

Top half with crushed biscoff and a sprinkle of sugar.

Scoop about 1 tbsp apple pie filling in the center of the other rounds.

Place the biscoff rounds on top of the pie rounds and seal with a fork.

Bake for approx 20 minutes but be SURE to watch your oven and keep and eye on them.

Remove and cool. The pie will seal shut a bit more as they cool.

If you’d like to heat them back up before serving, place them in a toaster oven.

Top with caramel and whipped cream

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