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These cupcakes are ripe for the picking!đâ
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Youâll Needâ
- 1 box Yellow Cake Mixâ
- Âœ cup applesauceâ
- Âœ cup oilâ
- 1 cup waterâ
- Salted Caramel Frostingâ
- Red sanding sugarâ
- Brown autumn candy corn candyâ
- Piping bag fitted with large round tipâ
- Chocolate leafâ
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To Make:â
1. Preheat oven to 350F. Mix together the cake mix, apple sauce, oil and water.â
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2. Line a cupcake pan with liners of choice and fill them each with 2-3 tablespoons of cake batter. Bake for 12-15 mins and let cool completely.â
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3. Fill a piping bag with salted caramel frosting and pipe a round dollop on top of each cupcake. Roll the frosting in a small bowl filled with red sanding sugar.â
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4. Using a small round tool or your finger tip make an indentation on top of the cupcake. Insert candy corn with the brown side up and add the chocolate leaf.â
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Enjoy!â€ïž
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