Apple cupcakes

These cupcakes are ripe for the picking!🍎⁠

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You’ll Need⁠

- 1 box Yellow Cake Mix⁠

- ½ cup applesauce⁠

- ½ cup oil⁠

- 1 cup water⁠

- Salted Caramel Frosting⁠

- Red sanding sugar⁠

- Brown autumn candy corn candy⁠

- Piping bag fitted with large round tip⁠

- Chocolate leaf⁠

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To Make:⁠

1. Preheat oven to 350F. Mix together the cake mix, apple sauce, oil and water.⁠

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2. Line a cupcake pan with liners of choice and fill them each with 2-3 tablespoons of cake batter. Bake for 12-15 mins and let cool completely.⁠

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3. Fill a piping bag with salted caramel frosting and pipe a round dollop on top of each cupcake. Roll the frosting in a small bowl filled with red sanding sugar.⁠

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4. Using a small round tool or your finger tip make an indentation on top of the cupcake. Insert candy corn with the brown side up and add the chocolate leaf.⁠

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Enjoy!❤️

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