Super simple steamed scallop recipe!

Steamed Garlic Scallops with Vermicelli!

Simple, but yet tasty recipe!

Ingredients required:

2 tsp of sugar

1 tsp black pepper

1/2 tsp salt

2 tsp light soy sauce

Vermicelli

Scallops

Minced garlic

Steps:

1. Mince 3 cloves of garlic

2. In a bowl, mix together the sugar, blackpepper, salt and light soy sauce

3. Soak vermicelli in a bowl of water for around 10 minutes

4. Drain the water from the vermicelli and layer it in a steaming plate. Layer scallops over it. Sprinkle a dash of black pepper and salt over each scallop, followed by the minced garlic

5. Steam on high heat for 6 minutes

6. Heat up 1 tbsp of hot oil and pour over the vermicelli before serving.

7. (Optional): If you prefer it to be more fragrant, add in 1 tsp of sesame oil too!

Enjoy the tasty meal!

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