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Black pepper pork rice with oozy egg!
1. Marinate the pork collar with 1 tbsp of black pepper sauce in the fridge for at least 30 minutes
2. Boil some water and then submerge an egg in a covered bowl (without fire) for 15mins. Thereafter, immediately place it in a bowl of cold iced water and place it in the fridge until ready to eat
3. Cook some fluffy japanese short grain rice
4. Stir fry the pork with 1 tbsp of black pepper sauce until cooked
5. Assemble everything today and the meal is ready!
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