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i’m back again with another fuss-free meal-prep recipe!
so thankful for the traction on the previous post & it fuelled me to provide another of my favourites ˏ✎*ೃ
on today’s meal-prep recipe — we go old school with chicken breast.
❃ directions
(( all in one pan ))
- season the chicken breast (or any cut you prefer honestly) with pepper and teriyaki sauce
- season the tofu (cubed) with herbs • i used rosemary, dill, salt, and papper
- in this, i used salad greens but sometimes i swap it out for broccoli • season the broccoli with salt and pepper (& 1tsp of olive oil if you prefer it to be less dry)
place everything in one pan & toss them into the oven for 20min @ 180dc
❃ pistachio honey mustard concoction
i did a really random dressing to pair with the salad & damn, i was slightly impressed with my own concoction hahaha
ingredients —
3 tsp honey mustard
1 tsp olive oil
a squeeze of lemon
a dash of dill
50g roasted (& crushed) pistachio
#MyLemon8Diary #HealthyDiet #mealprep #foodrecommendations #Lemon8SG