🍴 (4+1) ingredient Garlic Fried Rice | easy meals

On my down and lazy days, I really just want something quick and fuss-free to eat, so Garlic Fried Rice is one of my all time favourites! It uses barely any ingredients and you're bound to have these at home too! BUT WAIT, I use a secret ingredient that keeps the grains flavourful and moist even in a fried rice – it's KEWPIE MAYO 🫢 Don't report me please, check out the recipe first HAHAHA - it makes enough for 2 people!

• 2 tbsp Kewpie Mayo

• 2 bowls of cold/overnight rice

• 4 tbsp garlic (yes it's a lot but it's garlic fried rice)

• 2 tbsp butter

• 2-3 eggs

• season: with salt/msg, soy sauce, white pepper

🍚 First off, MIX your rice and mayo together until the grains are unclumped and glossy! Keep this aside till later.

🧄 Fry up your garlic in butter, but on LOW heat because you don't want the garlic to burn - just till you can smell the pungent flavour of garlic and butter.

🍳 Now add in your mayo rice and your seasoning (please taste and season as you go)! Fry it on medium heat till it's dry and fluffy, and prepare a well on the side of your pan for the egg.

🥚 Whisk 2-3 eggs in a bowl and pour it into the pan! Scramble them and mix thoroughly into your rice. Remember to taste and season!

🍘 Keep frying the rice till it becomes dry and fluffy, but still keeps its glossy look! Because of the mayo, it's glossier and has a nice almost savoury undertone without much seasoning!

And you're done! You can add chicken or veg to this, but I kept it simple with a cute little ramen egg!

Enjoy this laze day cooking - makes me feel good and lifts my mood when I make delicious things!

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