Simple fuss free yaki udon recipe!

Bookmark this for quick wfh meals!

Ingredient:

Chicken

1 Egg

1 Pack of instant udon

Sauce ingredient list:

1/2 tbsp of oyster sauce

1/2 tsp of light soy sauce

1 pinch of sugar

Dash of parsley leaves

1 tsp of gochujang sauce (if you like spicy)

Instructions:

1. Boil a pot of water. Submerge egg in boiled water covered (without fire) for 15mins for onsen egg. For more cooked egg like what I have, submerge it for 30 minutes

2. In another boiling hot water pot, cook the instant udon per package instructions

3. Prepare in a mixture bowl the sauces

4. Pan fry chicken till cooked

5 . Add in the sauce mixture

6. Add in the cooked udon

7. Stir and mix them well together

8. Crack the egg and serve over the udon

Cooking a delicious meal has never been so easy!

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