Quick fuss free meals!

Black pepper pork rice with oozy egg!

1. Marinate the pork collar with 1 tbsp of black pepper sauce in the fridge for at least 30 minutes

2. Boil some water and then submerge an egg in a covered bowl (without fire) for 15mins. Thereafter, immediately place it in a bowl of cold iced water and place it in the fridge until ready to eat

3. Cook some fluffy japanese short grain rice

4. Stir fry the pork with 1 tbsp of black pepper sauce until cooked

5. Assemble everything today and the meal is ready!

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