Make a Sourdough Starter with Me

𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡

💫ғᴏʟʟᴏᴡ ᴍᴇ ғᴏʀ ᴍᴏʀᴇ sᴏᴜʀᴅᴏᴜɢʜ ʀᴇᴄɪᴘᴇs ᴀɴᴅ ᴛɪᴘs ᴏɴ ɪɴsᴛᴀɢʀᴀᴍ ᴀɴᴅ ᴛɪᴋᴛᴏᴋ!💫

Do you love sourdough bread?

Sourdough bread is available at artisan bakeries and cafes in Singapore and it may cost more than regular bread. However it promotes better gut health and is way more delicious!

Have you ever thought of making it on your own at home? All you need is an active sourdough starter, flour, salt and water!

This is the easiest way to build a new sourdough starter from scratch EVER!

No tricks, no gimmicks, no complicated instructions nor ingredients!

It really doesn’t get any easier than this!

Things you need :

A clean jar

Water

Flour

Tablespoon

Optional but recommended :

A spatula

An elastic band

I posted a video on 15 Oct 2022 where I shared how to build a sourdough starter and many of you got inspired and were successful in building your own starter. Congratulations 🎉

A few of you were confused by the amount of discard and feeding daily and some of you were concerned about wastage due to the amount of discards 😌

So I tested this method and it worked!

More troubleshooting tips in the “Comment” section below 👇

🅜🅔🅣🅗🅞🅓

✅ Day 1-3 (1X Daily)

Add 1 tbsp water + 1 tbsp flour

✅ Day 4 onwards (2X Daily)

Add 1 tbsp water + 1 tbsp flour

And that’s it, no more confusion about how much to discard!

It took 8 days for the starter to double at an average proofing temperature of 25-28C

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#sourdough #bread #easyrecipe #healthylifestyle #homebaking #homemade #foodie #sgcafe #breakfast