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๐โ๐ผ ๐ผ๐ธ๐๐๐ผ๐๐ ๐๐๐โ๐ป๐๐๐พโ ๐๐๐ธโ๐๐ผโ โ๐ผโ๐โ๐ผ ๐ผ๐๐ผโ โก
๐ซาแดสสแดแดก แดแด าแดส แดแดสแด sแดแดสแด แดแดษขส สแดแดษชแดแดs แดษดแด แดษชแดs แดษด ษชษดsแดแดษขสแดแด แดษดแด แดษชแดแดแดแด!๐ซ
Do you love sourdough bread?
Sourdough bread is available at artisan bakeries and cafes in Singapore and it may cost more than regular bread. However it promotes better gut health and is way more delicious!
Have you ever thought of making it on your own at home? All you need is an active sourdough starter, flour, salt and water!
This is the easiest way to build a new sourdough starter from scratch EVER!
No tricks, no gimmicks, no complicated instructions nor ingredients!
It really doesnโt get any easier than this!
Things you need :
A clean jar
Water
Flour
Tablespoon
Optional but recommended :
A spatula
An elastic band
I posted a video on 15 Oct 2022 where I shared how to build a sourdough starter and many of you got inspired and were successful in building your own starter. Congratulations ๐
A few of you were confused by the amount of discard and feeding daily and some of you were concerned about wastage due to the amount of discards ๐
So I tested this method and it worked!
More troubleshooting tips in the โCommentโ section below ๐
๐ ๐ ๐ ฃ๐ ๐ ๐
โ Day 1-3 (1X Daily)
Add 1 tbsp water + 1 tbsp flour
โ Day 4 onwards (2X Daily)
Add 1 tbsp water + 1 tbsp flour
And thatโs it, no more confusion about how much to discard!
It took 8 days for the starter to double at an average proofing temperature of 25-28C
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#sourdough #bread #easyrecipe #healthylifestyle #homebaking #homemade #foodie #sgcafe #breakfast