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Was at Donki (Waterway Point) with my friend the other day and saw this dried mochi slices for only $1???? IMMEDIATELY ADDED TO MY SHOPPING BASKET because I’ve been wanting to try this snack idea for the longest time ever.
It was a quick painless process, just a lot of waiting involved. I loved how crispy they turned out! Putting the recipe here:
• Cut the mochi slices into your desired size
• Place on parchment paper and bake at 100 deg celsius for 5 mins (they should curl up)
• Up the temperature to 180 deg celsius and bake for 5 more mins
• In a little saucer, add sugar, soy sauce and some water (quantity is up to you but I added slightly <1/2 tbsp of sugar; 1 tbsp soy sauce; 2 tbsp water)
• Bake for another 10-15 min at 180 deg celsius and let it cool before serving
THAT ASMR CRUNCH when I sank my teeth into the first piece 👌🏼👌🏼 I ended up finishing the whole tray as I typed this caption DED
#easyrecipe #Lemon8SG #Lemon8Lifestyle #snack #mochi #whattoeat #lazyunnicooks