Sweet Potato Mochi Snacks you MUST TRY.

Today I’m sharing with you two popular and delicious Chinese snacks made with sweet potatoes! The first is an airfried mochi snack. It’s crispy on the outside and chewy inside. You can eat it as both a sweet or savoury snack. The second is a mochi / tang yuan milk skewer dessert 奶盖糯米丸子 that is trending in China. You’ve got to try these dishes if you are a fan of chewy glutinous desserts like me!

SWEET POTATO MOCHI DOUGH:

• steamed sweet potatoes (Use Indonesian, Japanese, Korean, or Taiwanese sweet potatoes but NOT the western ones. Those are tasteless. Not suitable for dishes like that.)

• about 80g sweet glutinous rice flour

• 1-2 tbsp condensed milk

• about 1/4 cup milk (Add it in bit by bit. You may or may not need the exact amount. It depends on the quality of sweet potatoes too.)

Mix the dough with your hands until it forms a consistency similar to play dough. Cover the rest of the dough while you are working on moulding to prevent it from drying out.

CREAM FOR MILK SKEWERS:

• 1 cup whipping cream

• 1/8 - 1/4 cup condensed milk

• 1/4 cup cream cheese

• pinch of sea salt

Whisk everything together until it’s consistency is similar to the one in the video.

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