Super Chewy and Easy Milo Mochi🤎

Hi it’s Mia here!

Mochi is traditional japanese dessert made from glutinous rice. Who loves mochi? Today i made this soft and chewy milo mochi filled with milo cream and top with milo powder🤎

Here’s the recipe:

Ingredients:

⭐️ 100 gr glutinous rice flour

⭐️ 30 gr corn starch

⭐️ 1 1/2 tbsp sugar

⭐️ 2 tbsp milo (for mochi)

⭐️ 160 gr milk

⭐️ 2 tbsp milo (for whipped cream) + hot water

⭐️ 200 gr whipped cream

⭐️ 15 gr butter

Method:

1. Add glutinous rice flour, corn starch, sugar, milo and milk into a bowl. Then mix well.

2. Strain it and cover with a plastic wrap and prick it. Steam it for 35 minutes.

3. Add water into 2 tbsp milo and mix it well.

4. Then whip some whipped cream and pour the milo mixture and mix it again.

5. When the mochi is done. Add butter and knead the dough until smooth.

6. Then roll the dough and place it in a small bowl. Pipe some milo cream.

7. Cover and pinch the mochi. Place it in a plate and dust with milo powder on top.

Enjoy!!🤎

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