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Ingredients:
3 cups cooked chicken, shredded or diced 🐔
Use your favorite roasted, grilled, or rotisserie chicken.
1 can (10.5 oz) condensed cream of chicken soup 🥣
Adds a creamy, savory base.
1 cup sour cream 🥛
Brings a tangy richness to the dish.
1/2 cup mayonnaise 🥪
Adds extra creaminess and depth of flavor.
1 cup shredded cheddar cheese 🧀
For that melty, cheesy goodness.
1 cup shredded mozzarella cheese 🧀
Adds a stretchy, creamy texture.
1 sleeve Ritz crackers, crushed 🍪
For a buttery, crispy topping.
1/4 cup unsalted butter, melted 🧈
Helps bind the crackers and adds flavor.
Salt and pepper to taste 🧂🌶️
Season to your preference.
Chopped parsley for garnish (optional) 🌿
Adds a pop of color and freshness.
Instructions:
Preheat the oven:
Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Mix the creamy base:
In a large mixing bowl, combine the cooked chicken 🐔, cream of chicken soup 🥣, sour cream 🥛, mayonnaise 🥪, shredded cheddar 🧀, and shredded mozzarella 🧀. Mix until all ingredients are fully combined. Season with salt and pepper 🧂🌶️ to taste.
Layer the casserole:
Spread the chicken mixture evenly into the greased baking dish.
Prepare the topping:
In a small bowl, mix the crushed Ritz crackers 🍪 with the melted butter 🧈 until the crackers are fully coated.
Add the topping:
Sprinkle the buttery cracker mixture 🍪🧈 evenly over the chicken mixture in the baking dish.
Bake:
Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Garnish and serve:
Once baked, optionally garnish with chopped parsley 🌿 and serve warm.
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