EASY WEEKNIGHT DINNER

million dollar spaghetti!!! 🍝

i’m from the south so this was a potluck STAPLE growing up. spaghetti but even better!! eating this brings back all the spaghetti supper/church potluck mems 🤍🤭

here’s how to make it 👇🏼

🍝 preheat over to 375; brown 1 lb ground beef or italian sausage (i used sausage!) + any veggies you like (i used a lil too much onion lmao); boil noodles of your choice for 2 mins less than normal(i used spaghetti)

🍝 while everything is cooking, mix 4 oz(ish) cream cheese, 4 oz(ish) ricotta (we didn’t have any so i used cottage cheese), and a cup (maybe? i used like 3 handfuls… just measure w your ❤️) of shredded mozzarella cheese! (i used tillamook italian blend) add any sznings you would like - i used garlic salt, pepper, and italian seasoning!

🍝 after everything is cooked, mix noodles, 24 oz sauce of your choice (i used Carbone Spicy Vodka sauce!), and meat. add 1/2 of mixture to a baking dish.

🍝 cover spaghetti mixture with cheese mixture (the best you can) then add rest of spaghetti

🍝 cover with foil & bake for 25-30 mins

🍝 remove foil & broil until cheese is melty & delish

🍝 try to let the casserole sit for 5ish mins and ENJOY!!!!

let me know what you guys think!! have you ever had million dollar spaghetti??? are you gonna try it? 😉

#dinnerrecipeideas #spaghetti #lemon8challenge #yummy #cozyrecipes