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million dollar spaghetti!!! 🍝
i’m from the south so this was a potluck STAPLE growing up. spaghetti but even better!! eating this brings back all the spaghetti supper/church potluck mems 🤍🤭
here’s how to make it 👇🏼
🍝 preheat over to 375; brown 1 lb ground beef or italian sausage (i used sausage!) + any veggies you like (i used a lil too much onion lmao); boil noodles of your choice for 2 mins less than normal(i used spaghetti)
🍝 while everything is cooking, mix 4 oz(ish) cream cheese, 4 oz(ish) ricotta (we didn’t have any so i used cottage cheese), and a cup (maybe? i used like 3 handfuls… just measure w your ❤️) of shredded mozzarella cheese! (i used tillamook italian blend) add any sznings you would like - i used garlic salt, pepper, and italian seasoning!
🍝 after everything is cooked, mix noodles, 24 oz sauce of your choice (i used Carbone Spicy Vodka sauce!), and meat. add 1/2 of mixture to a baking dish.
🍝 cover spaghetti mixture with cheese mixture (the best you can) then add rest of spaghetti
🍝 cover with foil & bake for 25-30 mins
🍝 remove foil & broil until cheese is melty & delish
🍝 try to let the casserole sit for 5ish mins and ENJOY!!!!
let me know what you guys think!! have you ever had million dollar spaghetti??? are you gonna try it? 😉
#dinnerrecipeideas #spaghetti #lemon8challenge #yummy #cozyrecipes