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Ingredients:
3 cups cooked chicken, shredded or diced π
Use your favorite roasted, grilled, or rotisserie chicken.
1 can (10.5 oz) condensed cream of chicken soup π₯£
Adds a creamy, savory base.
1 cup sour cream π₯
Brings a tangy richness to the dish.
1/2 cup mayonnaise π₯ͺ
Adds extra creaminess and depth of flavor.
1 cup shredded cheddar cheese π§
For that melty, cheesy goodness.
1 cup shredded mozzarella cheese π§
Adds a stretchy, creamy texture.
1 sleeve Ritz crackers, crushed πͺ
For a buttery, crispy topping.
1/4 cup unsalted butter, melted π§
Helps bind the crackers and adds flavor.
Salt and pepper to taste π§πΆοΈ
Season to your preference.
Chopped parsley for garnish (optional) πΏ
Adds a pop of color and freshness.
Instructions:
Preheat the oven:
Set your oven to 350Β°F (175Β°C) and grease a 9x13-inch baking dish.
Mix the creamy base:
In a large mixing bowl, combine the cooked chicken π, cream of chicken soup π₯£, sour cream π₯, mayonnaise π₯ͺ, shredded cheddar π§, and shredded mozzarella π§. Mix until all ingredients are fully combined. Season with salt and pepper π§πΆοΈ to taste.
Layer the casserole:
Spread the chicken mixture evenly into the greased baking dish.
Prepare the topping:
In a small bowl, mix the crushed Ritz crackers πͺ with the melted butter π§ until the crackers are fully coated.
Add the topping:
Sprinkle the buttery cracker mixture πͺπ§ evenly over the chicken mixture in the baking dish.
Bake:
Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Garnish and serve:
Once baked, optionally garnish with chopped parsley πΏ and serve warm.
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