Cowboy Casserole

This is a staple in my house and I cook it almost every week during the fall! Simple cowboy casserole

ingredients- ground beef, canned corn, cheese, onion powder, salt, pepper, milk, bacon, sour cream, tator tots

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Preheat your oven to 375 degrees

Heat a skillet to medium-high heat. Add in the ground beef and cook. Drain all of the grease.

Whisk cream of mushroom soup, milk, and sour cream in a large bowl until smooth.

Add onion powder, salt, and black pepper to the creamy mixture and stir until well combined.

Stir in ground beef, corn, ½ cup of cheese, and bacon. I use a wooden spoon for this.

Pour the mixture into the prepared baking dish then layer with another ½ cup of cheese and tater tots.

Bake for 40 minutes or until the tots are browned. Top with remaining shredded cheese and bake for an additional 5 minutes. Enjoy!

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