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The easiest vegan crepes! 🍌🍓 You probably already have all the ingredients at home 😏 and they’re super thin and soft ☁️😍
What toppings would you put on these?
🥞 Vegan Crepes 🥞
🌟 Ingredients 🌟
125g all-purpose flour (~1 cup)
2 tbsp sugar
Pinch of salt
20g vegan butter (or vegetable oil) (1 1/2 tbsp)
250ml soy milk (1 cup)
🌟 Method 🌟
In a big bowl, combine the flour, sugar, and salt.
Gradually add the soy milk and melted vegan butter while whisking to ensure a smooth batter. Leave in the fridge for 30 mins.
On a hot non-stick pan lightly greased with oil/butter, pour some batter with a ladle and spread it evenly in the pan. Once golden brown, flip with a spatula and cook for another 1-2 mins.
What’s your favorite crepe topping? 🍓🍯
#Breakfast #BreakfastIdeas #VeganCrepes #VeganPancakes #EasyRecipes #lemon8food @Lemon8 Food