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π₯ Easiest Vegan Crepes β Thin, Soft & Delicious! π
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The easiest vegan crepes! ππ You probably already have all the ingredients at home π and theyβre super thin and soft βοΈπ
What toppings would you put on these?
π₯ Vegan Crepes π₯β£
π Ingredients πβ£
125g all-purpose flour (~1 cup)
2 tbsp sugar
Pinch of salt
20g vegan butter (or vegetable oil) (1 1/2 tbsp)
250ml soy milk (1 cup)
π Method πβ£
In a big bowl, combine the flour, sugar, and salt.
Gradually add the soy milk and melted vegan butter while whisking to ensure a smooth batter. Leave in the fridge for 30 mins.
On a hot non-stick pan lightly greased with oil/butter, pour some batter with a ladle and spread it evenly in the pan. Once golden brown, flip with a spatula and cook for another 1-2 mins.
Whatβs your favorite crepe topping? ππ―
#Breakfast #BreakfastIdeas #VeganCrepes #VeganPancakes #EasyRecipes #lemon8food @Lemon8 Food
