the best vegan carrot cake loaf

okay i am so obsessed with this carrot cake loaf, i could eat it all in one sitting😩

recipe—

dry ingredients

1 1/4 cup all purpose flour

1/4 tsp ginger, nutmeg, & clove

1 tsp cinnamon

1/4 cup sugar

pinch salt

1/2 tsp baking soda

1 tsp baking powder

1/3 cup packed brown sugar

wet ingredients:

3/4 cup oil (i used avocado)

1 tsp vanilla extract

2 flax eggs or egg replacers

1/3 cup unsweetened applesauce

1 tbsp plant milk

1 tbsp maple syrup

3/4 cup chopped pecans

1 1/4 cup shredded carrots

directions: preheat oven to 350°F & line a loaf pan with oil and parchment paper.

combine all dry ingredients together in a bowl. combine all wet ingredients together in a separate bowl. pour wet into dry and mix until just combined.

fold in pecans & carrots. bake for 45-50 minutes or until a knife/toothpick inserted in the middle comes out clean!

cream cheese frosting:

3.5 oz vegan cream cheese slightly softened mixed with 4 tbsp vegan butter, dash of vanilla extract, and 1 1/4 cup powdered sugar!

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