Steak & Gnocchi 😋

Simple but feels gourmet!

Black and Blue Gnocchi with Steak Slices 🥩

Ingredients:

2 Cups of Gnocchi

5 Ounces Full Fat Creme

1 Cup of Gorgonzola

1/4 Cup of Parmesan

Salt & Pepper

Butter

2 Strips of Steak

Instructions:

•Salt & pepper the steak and let sit for 5 minute.

•Cook steak in pan while olive oil and butter.

•Let steak rest while making gnocchi (thinly slice after gnocchi is done)

•Boil water and place gnocchi in water for 3-4 minutes (Keep a cup of water from boiling gnocchi for later)

•Melt creme, Gorgonzola, and Parmesan over a low or medium heat until melted, stirring often

•Add some of the saved water slowly until mixture is creamy.

•Salt & pepper as needed

If you’re interested in a salad appetizer to pair with the meal, I recommend a wedge salad.

-We sliced a head of lettuce into fourths, topped with fresh bacon, and squeezed on our favorite dressing! #eats #hellolemon8 #summeraesthetic #foodoflemon8 #foodaesthetic #foodideas #datenightideas #dateideas Indianapolis