Chicken katsu curry homemade, Super easy to make!

Hi peeps! Happy weekend! Happy cooking!

Today I wanna share you a simple side dish for lunch or you can make it for dinner, it’s up to you 😁

chicken katsu with curry!

It so simple an easy to make!

So Here the recipe and Hope you guys like it!

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Home cafe Recipe

🍛 chicken katsu curry

Servings: 1pax

Prep time & total time: about 30mins

Ingredients:

• curry

- racik instant seasoning for curry (you can use curry instant of your choice)

- 1/2 onion

- carrot

- potato

• chicken katsu

- 150gr chicken breast (marinated with: oyster sauce, salt, sugar and pepper)

- 1egg

- bread crumbs

- all purpose flour (seasoning with salt and pepper)

Step:

1. First, Marinated chicken breast with oyster sauce, salt, sugar and pepper, let it sit for a moment. While waiting…peel, wash and cut potato and carrot into a small pieces then boil in 3-5mins.

2. Chicken katsu: Coat the chicken with flour, egg, and breadcrumbs. Then fry until golden brown.

3. Curry: Put oil into a pot and sauté onion pieces until the edges start browning. Add racik instant seasoning for curry then stir-fry until fragrant. Add water and and stir well. Add potato and carrot pieces, let it cook.

4. Serve! Put cooked rice on one side of a serving plate, place chicken katsu pieces next to the rice. Then pour curry on the side next to the chicken katsu away from the rice. But my bad is, I pour the curry over the rice, so the plating kinda messy but to be honest this is so gooood! Try it yourself!

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#heartyrecipe

#japanesecurry