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#falldrinks #drinkrecipes #lemon8partner How many non-alcoholic espresso martinis with autumn syrup flavors have I had today? … I’m not telling. These foamy, espresso forward mocktails are my favorite afternoon treat. They’re really easy to make (and if you don’t have an espresso machine, that’s ok- you can use iced coffee or cold brew instead).
Recipe
2 shots espresso
2 oz Monday non-alcoholic gin alternative
1 tsp pumpkin spice sauce
To a cocktail shaker add 2 shots espresso, 2 oz non-alcoholic gin alternative, 1 tsp pumpkin spice sauce, and ice. Shake for 30 seconds. Strain into a coupe glass or Nick & Nora glass and garnish with star anise or cinnamon stick.
Optional:
Create a pumpkin spice rim by dipping your glass in some pumpkin spice sauce then dipping it into some brown sugar.
Add an extra shot of espresso for a stronger coffee flavor.