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As a health-conscious person, I like to make my own version of an iced pumpkin spice latte rather than buying one from a coffee shop. Not only does it give me the freedom to control the ingredients, but it also allows me to enjoy a healthier version of this fall-inspired beverage.
With a few simple ingredients and easy steps, I can whip up a delicious and nutritious iced pumpkin spice latte at home.
Here is my iced pumpkin spice latte recipe π
β’ 2 shots of espresso (2 ounces) or 8 ounces of coffee
β’ 1 tbsp pumpkin puree
β’ 2 tbsp maple syrup or agave (use 1 tbsp if you don't like it too sweet)
β’ ΒΌ tsp pumpkin pie spice
β’ ΒΌ tsp vanilla extract
β’ ΒΎ cup plant-based milk (or milk of your choice)
β’ ice
β¨ How to make iced pumpkin spice latte
β’ Put espresso, pumpkin puree, maple syrup, pumpkin spice, and vanilla in a cup and blend with a milk frothing wand.
β’ Add ice to another glass and pour your pumpkin spice expresso mix over the top.
β’ Add your milk and stir.
β’ Top with more pumpkin pie spice.
Save this fall-inspired recipe for later! π§‘
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