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As a health-conscious person, I like to make my own version of an iced pumpkin spice latte rather than buying one from a coffee shop. Not only does it give me the freedom to control the ingredients, but it also allows me to enjoy a healthier version of this fall-inspired beverage.
With a few simple ingredients and easy steps, I can whip up a delicious and nutritious iced pumpkin spice latte at home.
Here is my iced pumpkin spice latte recipe 🎃
• 2 shots of espresso (2 ounces) or 8 ounces of coffee
• 1 tbsp pumpkin puree
• 2 tbsp maple syrup or agave (use 1 tbsp if you don't like it too sweet)
• ¼ tsp pumpkin pie spice
• ¼ tsp vanilla extract
• ¾ cup plant-based milk (or milk of your choice)
• ice
✨ How to make iced pumpkin spice latte
• Put espresso, pumpkin puree, maple syrup, pumpkin spice, and vanilla in a cup and blend with a milk frothing wand.
• Add ice to another glass and pour your pumpkin spice expresso mix over the top.
• Add your milk and stir.
• Top with more pumpkin pie spice.
Save this fall-inspired recipe for later! 🧡
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