Homemade Pumpkin Spice Latte 🥰

Pumpkin Spice Latte

Ingredients you’ll need:

1-2 tablespoons pumpkin syrup (adjust to taste)

1-2 shots of espresso (or ½ cup strong coffee)

1 cup plant based milk (I love using soy milk but any non-dairy milk works)

Ice (enough to fill your glass)

Vegan Whipped cream (optional, for topping)

Pumpkin pie spice (for garnish)

Instructions:

Prepare the espresso: Brew 1-2 shots of espresso, depending on your preferred strength, and set aside to cool slightly.

Add pumpkin syrup: In a glass, mix 1-2 tablespoons of pumpkin syrup with the espresso, adjusting the amount of syrup to your sweetness preference.

Fill the glass with ice, then pour in 1 cup of your favorite plant-based milk.

Stir everything together until well combined. Top with a swirl of whipped cream if desired.

Sprinkle pumpkin pie spice over the whipped cream or directly onto the latte.

Enjoy your delicious iced pumpkin spice latte!

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