🍛 homemade series - japanese curry rice 🍛

just wanna share my fav comfort food that’s so easy to make with ingredients u can easily find at home 😝

ingredients (serves 2)

- 1 carrot 🥕

- 1 potato 🥔

- 1/2 yellow onion 🧅

- 2 japanese curry cubes (2nd pic from don don donki)

- 2 frozen chicken cutlets 🐓

- 1 tbsp sugar🧂

- sriracha 🌶️ (optional to adjust the spiciness level)

recipe

1️⃣ chop carrots and potatoes into bite size

2️⃣ in a pot, boil the carrots and potatoes in water (650ml) until they are soft and set aside

3️⃣ in the meantime, slice the onion thinly and fry the onions in a pan with olive oil (add water if the onions start to stick to the pan)

4️⃣ while waiting, place frozen chicken cutlet into the air fryer

5️⃣ add the pot of potatoes and carrots with the water into the pan when the onions are caramelised (do not use new water as the water used would be starchy which would add richness to the curry 😩)

6️⃣ bring the mixture to a boil and add in the curry cubes (2 cubes)

7️⃣ when the cubes disintegrate, add sugar (1 tbsp) into the curry and lower the heat to simmer

8️⃣ add sriracha 🌶️ to make the curry spicier or water 💦 if the curry is too thick)

9️⃣ turn off the stove when the curry reached the desired consistency and you’re done 😊

curry is best paired with steamed rice but udon make a great alternative too 👍

in case y’all are wondering, the bowl 🥣 used in this pic is from table matters (I bought mine on shopee) and the pic was shot with iPhone and edited on Lightroom 🫣

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