Japanese curry rice 🍚 at home 🏠

One of the easiest recipes for beginners who would like to cook for your family! We choose this recipe and successfully cooked for one of our house warming!

Recipe : Japanese curry rice with scramble egg 🍛

Servings: 4 Pax

Prep time & total time: 45 mins

Ingredients: olive oil , onions 🧅, carrots 🥕, potatoes 🥔, curry cube , eggs 🥚 , milk and rice 🍚

Step 1: Add some olive oil to the pot

Step 2: Add the chopped 1 onions 🧅 and stir fry it till golden brown

Step 3: Add 550ml water

Step 4: Add the chop 2 carrots 🥕 and 2 chop potatoes 🥔 and boil for 15 mins with lid on

Step 5: Add the curry cube and stir it until it is fully dissolved

Step 6: Add in your choice of slice meat and boil for 5 mins

Step 7: Prepare 2 egg 🥚 with a little milk 🥛 (each portion) and fry it for 1 min and put on top of the rice

Step 8: Out the curry paste over and it is ready to be served!

Let us know in the comments below if you tried it!