Delicious Crispy Baked Tofu Recipe😋

My Crispy Baked Tofu Recipe! 🤩

Looking for a simple, healthy, delicious, and crispy tofu recipe? This baked tofu is perfect for adding to salads, sandwiches, rice bowls, or even enjoying on its own! Here’s how to make it with just a few ingredients.

Ingredients:

• 1 block firm or extra-firm tofu (drained and patted dry)

• 2 1/2 tbsp corn starch

• 1 tsp onion powder

• 1/2 tsp garlic powder

• 1/2 tsp Tony Chachere’s Original Creole Seasoning (optional, for a bit of spice)

• Non-stick spray

• Salt, pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with non-stick spray.

2. Prepare the tofu: After draining and pressing the tofu, cut it into bite-sized cubes.

3. Season the tofu: Lightly sprinkle salt over the tofu cubes before coating.

4. Coat the tofu: In a medium-sized bowl, mix the corn starch, onion powder, garlic powder, and Tony Chachere’s seasoning (if using). Toss the tofu cubes in the mixture until evenly coated.

5. Bake: Spread the coated tofu evenly on the prepared baking sheet. Spray the top lightly with non-stick spray. Bake for 25-30 minutes, flipping halfway through, until golden and crispy on all sides.

6. Serve: Once out of the oven, season with a bit more salt to taste if needed. Enjoy your crispy baked tofu as a snack, or add it to your favorite salads, bowls, or wraps!

Tip:

1. Check out my recipe for my homemade sweet teriyaki sauce. It goes great with this and rice!

2. Drizzle with honey for a pop of sweetness.

3. Add a pit of sugar when adding seasoning to give a pop of salty and sweet.

4. Top with sesame seeds for an added crunch.

Let me know if you give it a try! How do you like your tofu??

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