Crispy baked tofu

INGREDIENTS

1 block extra firm tofu - pressed and cubed

1 tablespoon avocado oil or other neutral oil

1 tablespoon soy sauce

1 tablespoon nutritional yeast

½ teaspoon paprika

½ teaspoon garlic powder

2 tablespoon arrowroot starch/powder or cornstarch

pinch salt and pepper

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INSTRUCTIONS

Preheat oven to 425 degrees.

Add tofu to a bowl and toss with all ingredients. I recommended shaking the tofu to get it fully coated in the starched and spices.

Bake tofu on a lined sheet pan for 30-35 minutes or until desired level of crispness is reached.

Eat tofu alone, or add to whatever you want!

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