Make Gyoza or Dumplings at home today!

I swear I could gobble a whole tray of gyoza in one go.

The best thing about this recipe is that you can freeze it and keep them as a back up meal. You can pan fry, steam or boil! You just bring a pot of water to boil and by the time they float they’re ready! Recipe:

1/2 lb of ground pork

1/2 lb of ground beef

2 green onions, chopped

1 carrot, shredded

1 egg

1 tosp oyster sauce

1 tosp soy sauce

3 mushrooms, chopped

3 garlic cloves, minced

1/4 cabbage, chopped

1 tsp of ginger

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