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I’ve never really made good dumplings but this time around it’s different. These are soooooo yummy and honestly it doesn’t cost much to make them. First pork I got a big chunk for $12 and I still have leftovers after this plate of dumplings. I bought the skins from the local Asian supermarket but I’m gonna attempt at making my own next time!
Ingredients
Pork
Onion
Scallion
Dehydrated mushroom(be sure to hydrate them first)
Ginger
Wild pepper
Hot oil
Dumpling skins
Sauce A:
Salt
Chicken bouillion
Dark soy sauce
Extra dark soy sauce
Oyster sauce
Egg
black pepper
Five spice
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