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I swear I could gobble a whole tray of gyoza in one go.
The best thing about this recipe is that you can freeze it and keep them as a back up meal. You can pan fry, steam or boil! You just bring a pot of water to boil and by the time they float they’re ready! Recipe:
1/2 lb of ground pork
1/2 lb of ground beef
2 green onions, chopped
1 carrot, shredded
1 egg
1 tosp oyster sauce
1 tosp soy sauce
3 mushrooms, chopped
3 garlic cloves, minced
1/4 cabbage, chopped
1 tsp of ginger
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