Homemade Bruschetta

The only bruschetta recipe you need! I make it all the time, whether I’m bringing it to a party or simply having it as a simple but delicious appetizer for my family.

Tomato Bruschetta

1 container cherry tomatoes, chopped

1/3 cup basil leaves, chopped

5 garlic cloves, minced and divided

1 tbsp balsamic vinegar

2 tbsp EVOO

1/2 tsp salt

1/4 tsp pepper

Toast

1 baguette

3 tbsp EVOO

1/3 cup parmesan

•Preheat oven to 400

•Add 1 tsp of minced garlic into a small bowl with 3 tbsp of olive oil. Set aside

•In another bowl, combine tomatoes, basil, remainder of minced garlic, salt, pepper, 2 tbsp EVOO, 1 tbsp balsamic vinegar. Mix and set aside

•Cut baguette into 1/2” thick slices and place on a baking sheet

•Brush garlic infused oil on both sides of each slice of bread

• Sprinkle Parmesan over the bread

•Bake 5 minutes and then broil for 1-2 minutes until the edges are golden brown

•Remove from the oven and divide the tomato mixture onto the bread

•Drizzle with balsamic glaze(optional), plate and enjoy!

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