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I LOVE bruschetta! Itโs delicious & looks fancy & elegant despite the fact that it takes less than 5 minutes to make!
Ingredients:
Italian or Sourdough Bread ๐ฅ
2 cloves of garlic
4 Tbsp extra virgin olive oil
1 tomato ๐
1/4 tsp dried herbs (oregano, basil, & parsley) - if you have fresh then definitely use those! I like to use a combo of fresh & dried herbs.
Instructions:
Toast a slice of bread
Mince garlic & sautรฉ in 1 Tbsp of extra virgin olive oil till it starts to get golden brown.
Slice or chop up a tomato ๐
In a small bowl, mix together sautรฉed garlic, 3 Tbsp extra virgin olive oil, 1/4 tsp dried/fresh herbs: oregano, parsley, & basil.
Drizzle this oil on your toasted bread. Top with tomatoes, a dash of salt & pepper, & some freshly grated Pecorino Romano cheese.
Dig in!!
Let me know if you try this! Enjoy! ๐
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