EAT CLEAN with this 15 min veggie toast! 🌿🍄🍳

As part of my challenge to eat toasts for a week, I made this veggie-only healthy spinach mushroom scramble toast!

Ingredients:

100g spinach

100g shitake mushrooms, sliced

3 cloves garlic, sliced

3 eggs, beaten

Salt & pepper

Garlic-infused olive oil (optional)

Recipe:

1. Saute spinach and mushrooms with garlic, seasoning with salt & pepper.

2. Push ingredients to one side of pan and scramble eggs in the other side of same pan. Once eggs are almost cooked, combine with the spinach & mushrooms.

3. Toast bread and assemble. Top with garlic-infused olive oil and freshly cracked black pepper.

It filled me up good & I didn’t miss having meat at all! Great for those meatless Mondays & eating clean! 💪🏻🥬

Check out the rest of the toasts I made in the links below!

▶️ 5 SIMPLE TOAST RECIPES

▶️ Ultimate Grilled Cheese

▶️ Smoky Bacon & Egg Sandwich

#makanathome #homecafe #mylemon8diary #sghomecooking #foodiesg #mealprep #recipe #toast #easyrecipe #sghomeliving