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Craving something delicious and homemade? These pork dumplings are the perfect comfort food—crispy, juicy, and packed with flavor! 🥟✨
Whether you’re hosting friends or just treating yourself, these dumplings will make you feel like a pro in the kitchen. Ready to dig in? Here’s how to make them:
Pork Dumpling Recipe
Ingredients:
For the filling:
• 1 lb ground pork
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 green onions, finely chopped
• 1 tbsp rice vinegar
• 1/4 tsp white pepper
For assembly:
• 1 pack of round dumpling wrappers
• Water (for sealing edges)
• Vegetable oil (for frying)
Instructions:
1️⃣ Prepare the Filling:
In a large bowl, combine ground pork, soy sauce, sesame oil, garlic, ginger, green onions, rice vinegar, and white pepper. Mix until everything is well combined. 👩🍳
2️⃣ Assemble the Dumplings:
Place about 1 teaspoon of the filling in the center of each dumpling wrapper. Dip your finger in water and wet the edges of the wrapper. Fold into a half-moon shape and pinch the edges together to seal. 🥟
3️⃣ Cook the Dumplings:
Heat a little vegetable oil in a pan over medium heat. Add the dumplings in batches and cook for 2-3 minutes, until the bottoms are golden brown. Pour in about 1/4 cup of water, cover, and steam for another 3-4 minutes, until the dumplings are fully cooked. Remove the lid and cook for another minute to crisp up the bottom. 🔥
4️⃣ Serve & Enjoy!
Serve hot with soy sauce or your favorite dipping sauce. Perfect for an appetizer or a full meal. 🍽️
Pro Tip: Freeze extra dumplings for a quick, delicious meal anytime!
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