🥟Authentic Pork Dumpling Recipe 🥟

Craving something delicious and homemade? These pork dumplings are the perfect comfort food—crispy, juicy, and packed with flavor! 🥟✨

Whether you’re hosting friends or just treating yourself, these dumplings will make you feel like a pro in the kitchen. Ready to dig in? Here’s how to make them:

Pork Dumpling Recipe

Ingredients:

For the filling:

• 1 lb ground pork

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 2 cloves garlic, minced

• 1 tbsp ginger, grated

• 2 green onions, finely chopped

• 1 tbsp rice vinegar

• 1/4 tsp white pepper

For assembly:

• 1 pack of round dumpling wrappers

• Water (for sealing edges)

• Vegetable oil (for frying)

Instructions:

1️⃣ Prepare the Filling:

In a large bowl, combine ground pork, soy sauce, sesame oil, garlic, ginger, green onions, rice vinegar, and white pepper. Mix until everything is well combined. 👩‍🍳

2️⃣ Assemble the Dumplings:

Place about 1 teaspoon of the filling in the center of each dumpling wrapper. Dip your finger in water and wet the edges of the wrapper. Fold into a half-moon shape and pinch the edges together to seal. 🥟

3️⃣ Cook the Dumplings:

Heat a little vegetable oil in a pan over medium heat. Add the dumplings in batches and cook for 2-3 minutes, until the bottoms are golden brown. Pour in about 1/4 cup of water, cover, and steam for another 3-4 minutes, until the dumplings are fully cooked. Remove the lid and cook for another minute to crisp up the bottom. 🔥

4️⃣ Serve & Enjoy!

Serve hot with soy sauce or your favorite dipping sauce. Perfect for an appetizer or a full meal. 🍽️

Pro Tip: Freeze extra dumplings for a quick, delicious meal anytime!

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