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Hello 👋
I’ve been wanting to try cooking fish soup, went online to search for simple recipe and did it!
🛒Product Item:
• Batang fish bones/ikan billis for the soup stock
Cook fish bones till slightly brown and add water, ginger, spring onion, I boil for close to 2 hours until the soup turned milky and fish break apart.
• Batang fish slice marinate with sesame oil & soya sauce, hua tiao chiew and keep in fridge
• White cabbage, Lettuce, Tomatoes, Prawns and Quail egg, add in your choice of favourite items.