cantonese-style steamed cod fish 🐟

This was a dish I grew up with! It’s my mom’s signature dish which I miss, now that I’ve moved out 🥲 So it was only timely to learn how to make this silky steamed cod which literally melts in your mouth!!

👩‍🍳Here’s how to make it

📝 Ingredients:

- Cod fish

- 2 cloves of garlic

- Salt

- 2 tbs soya sauce

- 1/2 tbs oyster sauce

- 1/2 tsp sesame oil

Steps:

- Pat dry cod fish and season with salt on both sides

- Fry chopped garlic till golden brown

- Mix soya sauce, oyster sauce and sesame oil

- Drizzle over fish and steam for 10 mins

- Add the fried garlic on top of the fish and garnish with spring onion

🗂️ Check out more easy peasy recipes:

- Fish Curry

- Honey Roasted Brussels Sprouts

- Chicken soup

#MyLemon8Diary #Recipe #recipesg #easyrecipe #sgrecipe #sgfoodie #sgfood #cookathome #MakanAtHome