Tasty Fall Treats: Mini Apple Pie Cheesecakes

My mini Apple Pie Cheesecakes are simple and delicious to make. They serve as a yummy #fallfood #lemon8challenge treat. Check out the video and full recipe below. Leave me an 🍏 in the coments if you plan on making. Thanks for watching, buddies. 🍏🍎🥧🧀🍰

Bundt Buddy’s Mini Apple Pie Cheesecakes

6- Keebler Graham Cracker Crust mini’s

1- Tub Philadelphia No Bake Cheesecake

1- Can Apple Pie Filling

To your apple pie filling add:

1/4 C White Sugar

1/4 C Brown Sugar

1-tsp vanilla extract

Apple pie spice, to your liking

Cook until a soft boil forms.

Remove from heat.

Homemade crumble:

3/4 AP Flour

1/2 C Brown Sugar

1/2 C Melted Butter

1-tsp baking powder

Cinnamon, to your liking

Combine ingredients using a fork. Crumble will be mushy at first and that’s ok. Refrigerate for 5 mins or so, until firm. Once firm, spread atop parchment paper on a cookie sheet. Bake on 350 for 10 mins. We are on partially baking at first.

On a separate cookie sheet, place mini pie crusts. Take 1 TBSP or so, premade cheesecake batter and place in bottom of crust. Next, add 1 TBSP or so, apple pie filling covering your cheesecake. Finally, add the partially baked crumble on top. You can add as much or as little as you’d like. Bake in a 350 degree oven for 17-18 mins, each oven varies.

Optional: once cooled, drizzle premade or homemade caramel glaze on top and enjoy! #falldessert #Apple #Cheesecake