Spring Pea Side Dish

This easy side dish is a perfect recipe for the upcoming Easter holiday! This recipe may seem too easy, but it really is this simple! Plus, everyone loves the slightly sweet flavor of peas, so you know you’re going to love them!

INGREDIENTS

- 6 cups fresh or frozen peas

- 3 tbsp olive oil

- 1/4 cup diced onion

- 1 tsp kosher salt

- 1/2 tsp black pepper

- 2 tsp Dijon mustard

- 2 tsp honey

- 1 tbsp minced fresh herbs

- 2 tbsp lemon juice

INSTRUCTIONS

1. In a large skillet, heat oil over medium.

2. Add onion, salt, and pepper and sauté until softened, 3-5 minutes.

3. Add the mustard and honey, mixing to dissolve the honey. Add the lemon juice. Whisk to combine.

4. Add the peas and stir until warmed through, 3-5 minutes.

5. Garnish with minced fresh herbs and serve.