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If you’re looking for a fast side dish that’s full of flavor and crunch, try these sautéed sugar snap peas. They cook in 5 minutes (or less). With only 6 ingredients, including fresh lemon and everything bagel seasoning, they are fragrant with citrus, garlic and more.
Also known as sugar snap peas, they are fully edible from the pod to the peas inside. Peak season is during spring, but you can find them at the grocery year round. You can sauté them, steam them or even eat them raw. They are cousins with snow peas.
For the full recipe:
https://www.lastingredient.com/everything-snap-peas/
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