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How to make Shanghai Spicy Sauce Noodles?
Ingredients:
• 200g fresh or dried thin noodles
• 100g minced pork or beef
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon chili oil (adjust to your spice tolerance)
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon Shaoxing wine (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 tablespoons water or chicken broth
• Chopped scallions (for garnish)
• Sesame seeds (for garnish)
• Sliced cucumber (optional, for serving)
Instructions:
1. Prepare the Noodles:
• Cook the noodles according to package instructions. Drain and set aside. You can lightly toss them in a bit of sesame oil to prevent sticking.
2. Cook the Meat:
• Heat vegetable oil in a pan over medium heat. Add minced garlic and ginger, sauté until fragrant.
• Add the minced pork or beef and stir-fry until browned and cooked through.
• Add Shaoxing wine (if using), soy sauce, dark soy sauce, sugar, and water or broth. Stir to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
3. Add Spice:
• Stir in the chili oil and mix well, ensuring the meat is well coated with the spicy sauce.
4. Combine:
• Toss the cooked noodles with the spicy sauce, ensuring the noodles are evenly coated.
5. Serve:
• Garnish with chopped scallions, sesame seeds, and serve with cucumber slices on the side.
Enjoy your flavorful bowl of Shanghai Spicy Sauce Noodles!
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