Tracy’s Kitchen- Braised Pork Ribs with Sauce

How to make Braised Pork Ribs with Sauce?

Ingredients:

• 500g pork ribs, cut into pieces

• 3 tablespoons soy sauce

• 2 tablespoons dark soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon sugar

• 1 tablespoon cooking wine

• 3 garlic cloves, minced

• 1 small piece of ginger, sliced

• 1 star anise

• 1 bay leaf

• 1 tablespoon vegetable oil

• 300ml water or chicken broth

• Sesame seeds and chopped green onions for garnish

Instructions:

1. Prepare the Ribs: Blanch the pork ribs in boiling water for 3-5 minutes to remove impurities. Drain and set aside.

2. Sauté Aromatics: Heat vegetable oil in a pan over medium heat. Add ginger, garlic, star anise, and bay leaf. Stir-fry until fragrant.

3. Brown the Ribs: Add the blanched pork ribs to the pan and stir-fry until they are slightly browned.

4. Add Seasonings: Pour in the soy sauce, dark soy sauce, oyster sauce, cooking wine, and sugar. Stir everything to coat the ribs evenly.

5. Simmer: Add water or chicken broth to the pan, covering the ribs. Bring to a boil, then lower the heat to a simmer. Cover and cook for 30-40 minutes until the ribs are tender and the sauce has thickened.

6. Final Touches: Remove the cover and increase the heat to reduce the sauce further if needed, allowing it to coat the ribs.

7. Serve: Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice or vegetables.

Enjoy your flavorful braised pork ribs with sauce!

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